French fries are still the most popular vegetable among toddlers and preschoolers. However, among older babies there were improvements, and French fries are no longer ranked in the top five vegetables among infants age nine-to-11 months, compared to FITS 2002, when French fries ranked among the top vegetables in the diets of older infants on a given day.There is a significant reduction in the number of infants, age four-to-11 months, consuming juice on a given day, versus 2002. A small but important number of older infants are not getting enough iron. Twelve percent of children from six-to-11 months of age are not getting enough iron on a given day.Seventy-one percent of toddlers and eighty-four percent of preschoolers consume more sodium than recommended on a given day.
A dietary snapshot by developmental stage
The Nestle FITS 2008 findings provide insight into the diets of children at key developmental stages--infants, toddlers and preschoolers. The good news is that caregivers are hearing and following the feeding guidance for infants, yet FITS 2008 shows that more progress is needed in the diets of toddlers and preschoolers. Compared to FITS 2002, the number of months children breastfeed is longer, which builds the child's immunity, aids a growing baby's brain and eye development, and may help to lower the child's risk of developing allergies and infections. What's more, the introduction of juice is being delayed for infants, and fewer are consuming French fries, sweetened beverages and sweets on a given day. While FITS 2008 shows positive trends in the diets of infants, the data reveal that some older infants have low intakes of iron and consumption of iron-fortified infant cereal is being stopped earlier.
As infants grow into toddlers, it is clear from the FITS 2008 findings that more nutrition guidance for parents is needed for this important developmental stage. Overall, on a given day, toddlers are meeting most of their nutrient requirements for healthy growth and development, however, FITS data show gaps in the intake of vegetables, fruit, fiber, vitamin E, potassium and total fat. The data reflect promising downward trends among toddlers in the consumption of French fries, sweets and sweetened beverages, but more improvement is needed.
FITS 2008 provides a first-of-its-kind nutrition snapshot of preschoolers (children ages 24-to-48 months). The findings show that on a given day, many preschoolers have unhealthy eating patterns reflective of the diets of older children and adults in the United States. In particular, preschoolers are not consuming enough fruits and vegetables, fiber, potassium and vitamin E and are taking in too much saturated fat and sodium.
Help for parents: Start Healthy, Stay Healthy((TM))( )
FITS 2002 was the foundation of the Start Healthy, Stay Healthy(TM) nutrition system, Nestle's patent-pending stage-based nutrition system that combines products, education and services to foster healthy growth and development and the early establishment of healthy eating habits from birth to preschool. Start Healthy, Stay Healthy Milestones Symbols(TM) direct parents to the information and products tailored to their child's developmental stage. The insights from FITS, along with dietary recommendations from the United States Department of Agriculture (USDA), the National Academy of Sciences/Institute of Medicine (NAS/ IOM) and the American Academy of Pediatrics (AAP) are the foundation of the Start Healthy, Stay Healthy feeding guidelines and resources(1).
SOURCE Nestle